About the Barra family
With over 70 years of experience in the grape-growing business and more than 20 years as owners of the Redwood Valley Cellars custom crushing/storage facility, we have built our business on the foundation of delivering superior customer service and quality, at affordable rates. We pride ourselves on our ability to customize programs to meet our clients’ unique needs, whether they are small growers, wineries or large bulk wine brokers. Our “can-do” attitude sets us apart from the competition and keeps our customers coming back year after year.
About our winemaker
A graduate from UC Davis, Randy Meyer launched his winemaking and brewing career with the renowned F. Korbel & Brothers where he spent more than 20 years honing his still wine, champagne, and brew master skills on brands such as Korbel Champagne, Valley of The Moon, and Russian River Brewing. Following his time at Korbel, Randy served as Senior Winemaker for M. Draxton, Inc. as well as Geyser Peak Winery in Sonoma County.
Randy joined the Barra family as Director of Winemaking and Operations in June 2019 and is responsible for overseeing all winemaking activities for both our CCOF-certified custom crush facility, Redwood Valley Cellars, as well as the organically farmed BARRA of Mendocino and Girasole Vineyards wines.
7051 N. State Street
Redwood Valley, CA 95470