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Services
Redwood Valley Cellars offers a wide range of services
to meet the needs of our custom crush and storage clients. Whether you’re
looking for specialized winemaking services, crushing, or storage for your
wine, Redwood Valley Cellars can work with you to provide a customized program
that delivers quality results at a reasonable cost.
Winemaking
Winemaker Dan Kopache can work with your consulting winemaker, or he can offer you years and years of experience to make your wine to your requested profile.
Crush / Pressing / Fermentation
- Crush capacity of 8,000 tons
- Red crush and fermentation from 24 ton to 80 ton lots
- White crush and fermentation from 10 ton to 100 ton lots
- Daily max: 100 ton whites and 300 ton reds
Storage
- 2.5 million gallon stainless steel tank storage
- 2800 gallons to 60,000 gallons size tanks
- Temperature controlled and/or foam insulated
Analysis
- Brix by Anton Paar DMA35 densiometer
- TA
- pH
- Free SO2 by aeration/oxidation
- Total SO2 by Ripper
- VA by cash still
- RS by spectrophotometer
- L-Malic by spectrophotometer
- Alcohol
Database Wine Tracking
- AMS software handles all winemaking processes, including movements, additions, and analysis. All processes are tracked on a daily basis and clients can be furnished with a detailed history of their inventory.
